1 container cool-whip
1 8oz cream cheese
powder sugar to taste
1tsp strawberry extract (optional)
Throw everything into your mixer and let it go. I find that the longer you mix the lighter your frosting is. I ended up putting about 2 cups of powder sugar in mine. You can flavor yours any way you want, also is pretty dang good if you add some mashed up strawberries.
The cake is my signature Texas Fudge Cake. Its SUPER moist and DeLiCiOuS. Easy and quick too.
Texas Fudge Cake
Bring to boil: 1 cup margarine, 4 tbsp. cocoa powder, 1 cup water
Pour over: 2 cups flour, 2 cups sugar, and 1/2 tsp salt
Mix well and then add: 2 eggs, 1/2 cup milk, 1/2 tsp. baking soda and 1 tsp. vanilla
Mix well and pour into greased 9x13 pan (or cupcake pan OR bunt pan, basically anything you want). Bake at 375 for 30 min or until wooden skewer inserted in the middle comes out clean.
1 notes:
Holy cow, that sounds like THE most delicious cupcake ever!! Seriously, I'm gonna try to make them one day!
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